This week I travelled to Wuhan University for an urban agriculture/new foodscapes forum. Several Wuhan professors from the landscape architecture program gave interesting talks on city planning in China to incorporate productive green spaces meaning growing food in city green spaces.
I was honored to be asked to give a short presentation on my projects.
The landscape arc students at Wuhan have a rooftop aquaponics system which they asked for several of our opinions on ways to improve their systems.